Vegetable Cheese Pizza is an awesome snack recipe, here pizza base is topped with lots of vegetables and cheese and then cooked in oven in just few minutes. This pizza is the best option of snack for vegetarian people. It has a very special place in various functions and parties. Kids love this pizza. It is my routine recipe as I make this 3-4 times in a week.
4 small size pizza base
1 tsp red chilli paste
4 tsp pizza sauce
1 packet of shredded cheese (store bought)
1 small onion slices
1 capsicum cut into slices
2 tomatoes cut into slices
4 tsp red bell pepper cut into rounds (dipped in vinegar)
4 green chillies finely chopped
2 tsp Red chilli flakes
2 tsp mixed herbs
Sprinkle little bit of salt on all the veggies except the red bell pepper and green chillies.
Divide the vegetables into 4 equal parts.
Preheat the oven to 250 degrees for 5 minutes.
Take a pizza base.
Spread 1/4 tsp of red chilli paste along with the spoonful of pizza sauce.
Spread the shredded cheese.
Arrange the veggies on top of the cheese.
Again spread the shredded cheese all over on the veggies.
Keep the pizza’s in the oven for 3 minutes on the baking mode and then for 1-1/2 minute on toast mode.
Take out the cooked pizza from the oven, cut into 4-6 pieces and again keep in the oven for 30-40 seconds.
Sprinkle the seasoning and serve hot.
You can use sweet corns, baby corns, paneer, mushroom etc as a topping on this pizza.
Remove pizza from oven carefully (use peel if baking with a stone). Set aside to rest briefly before slicing. Repeat baking process with second pie.